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Katharine Smith’s eating disorder began at seven years old. Her weight fluctuated and her father tried to control it by putting her on her first diet. Meanwhile, her mother, a food hoarder, taught her the opposite: to eat in secrecy. As a result, she often swung between the two extremes of restricting and binging as she got older. While one could say that Smith’s parents played a significant role in jump starting her disordered eating, it was also racial bias and the conditioning around white, European beauty standards of thinness that exacerbated her parents’ notions, and her ideas about what her body should look like.
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