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Doctor of Humane Letters
Modern gastronomy master José Andrés became famous for cooking some of the finest foods in the world: traditional Spanish migas, liquid croquettas, and spot prawn and nasturtium leche de tigre. But the two-star Michelin chef, who also holds four Bib Gourmand awards, may be even better known for his humanitarian efforts, which include immigration reform and establishing the nonprofit disaster-relief organization World Central Kitchen. After training at Ferran Adrià’s experimental restaurant, El Bulli, in 1991 Andrés moved to New York City, where he popularized small plates at the award-winning Jaleo. After moving to Washington, D.C., he became co-founder and CEO of ThinkFoodGroup, and began volunteering with D.C. Central Kitchen. After an earthquake devastated Haiti in 2010, Andrés and his wife, Patricia, established World Central Kitchen, which has gone on to serve more than 70 million meals to people in disaster zones including Cambodia, Cuba, Dominican Republic, Nicaragua, Peru, Uganda, Zambia, and most recently Ukraine. World Central Kitchen also recently launched a major initiative to support communities threatened by climate change. He became a prominent critic of former President Donald Trump after Trump disparaged undocumented Mexican immigrants in 2015, and on the MSNBC show “What’s Eating America?” said, “Right now the political discourse is making us take sides, but trying to find answers gives me a sense of understanding of where are we going and what do we have to do … Because let me tell you, what’s happening right now it doesn’t work.” Andrés has also been a presence at Harvard, where he and Adrià taught a culinary physics course beginning in 2010. His culinary and humanitarian work have been recognized with James Beard awards, the National Humanities Medal, two entries on Time magazine’s list of the 100 Most Influential People, and Spain’s Princess of Asturias Award for Concord.
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